Cold Smoked Salmon Bagel

  • Fresh Atlantic salmon that is cold smoked in Maine with fruitwoods and hardwoods.
  • Thinly sliced, skinless
  • Pin bones removed, full belly trimmed
  • Ready-to-eat: convenient everyday meal solution

10 minutes
1 servings

Ingredients:

  • 4oz Ducktrap Kendall Brook Traditional Cold Smoked Salmon
  • Bagel of your choice
  • 1 sliced avocado
  • Cappers
  • Sliced onion
  • Sliced cucumber
  • Cream cheese

Instructions

Start by toasting the bagel of your choice. Follow up with spreading cream cheese on it. Top off with cold smoked salmon, avocado, cappers, sliced onion, sliced cucumber and any other topping of choice. Enjoy!