Cold Smoked Salmon Bagel Sandwich

  • Fresh Atlantic salmon that is cold smoked in Maine with fruitwoods and hardwoods.
  • Thinly sliced, skinless
  • Pin bones removed, full belly trimmed
  • Ready-to-eat: convenient everyday meal solution

15 minutes
1 serving


– 4 oz Ducktrap Kendall Brook Traditional Cold Smoked Salmon
– 4 Bagels with sesame seeds (or bagel of your preference)
– 8 oz Cream cheese
– 2 Tbsp Green onions finely chopped (optional)
– 1/4 Cup Red onions shopped in Juliane (long thin strips)
– 1 Cup baby arugula
– Pepper


In a bowl mix cream cheese with green onion and pepper. Toast the bread until lightly browned, spread the cream cheese, add the Ducktrap Cold Smoked Salmon, some baby arugula leaves and red onion.