– 4 oz Ducktrap Kendall Brook Traditional Cold Smoked Salmon
– 4 Bagels with sesame seeds (or bagel of your preference)
– 8 oz Cream cheese
– 2 Tbsp Green onions finely chopped (optional)
– 1/4 Cup Red onions shopped in Juliane (long thin strips)
– 1 Cup baby arugula
In a bowl mix cream cheese with green onion and pepper. Toast the bread until lightly browned, spread the cream cheese, add the Ducktrap Cold Smoked Salmon, some baby arugula leaves and red onion.