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Everything Bagel Smoked Salmon Pinwheels

30 Minutes
6-8 Servings

Ingredients:

  • 10 oz Lightly Smoked Salmon Portions
  • Everything bagel seasoning, for sprinkling
  • 2 sheets frozen puff pastry, thawed
  • 8 oz whipped garlic and herb cream cheese
  • ½ red onion, thinly sliced
  • ½ cup capers, roughly chopped
  • 1 large egg

Thank you to Happy Bake Day for the recipe

Instructions

  1. Preheat oven to 400℉ and line a baking tray with parchment paper.
  2. Remove salmon from packaging, place skin-side down on the tray, and sprinkle with everything bagel seasoning.
  3. Bake for 12–15 minutes, until cooked through. Keep oven on.
  4. Remove skin, roughly chop salmon into small pieces, and set aside.
  5. Lightly roll out each puff pastry sheet. Spread cream cheese evenly, leaving a 1-inch border.
  6. Evenly distribute salmon over the cream cheese, then top with onion and capers.
  7. Whisk the egg. Brush a light layer onto the exposed pastry border.
  8. Starting from the opposite end, roll into a log, sealing with the egg-washed edge.
  9. Transfer to a cutting board. Brush logs with egg wash and sprinkle with everything bagel seasoning.
  10. Slice into 1-inch pinwheels using a serrated knife. Place on a parchment-lined tray, spacing about 2 inches apart.
  11. Bake for 25–29 minutes, until puffed and deeply golden. Cool for 5 minutes before serving warm.