Spicy Smoked Salmon Chopped Wrap

10 minutes

1-2 servings

Ingredients:

4oz Cold smoked Hot Honey salmon, chopped
1 cup chopped romaine or iceberg
2 tbsp chopped pickles or cucumbers
2 tbsp whipped cream cheese
1 wrap or lavash bread

Instructions

On a large cutting board, combine the salmon, lettuce, pickles or cucumbers, and whipped cream cheese. Chop everything together into a fine, evenly mixed filling.
Spoon the mixture into the center of your wrap. Fold in the sides, then roll it up tightly.
Place the wrap seam-side down in a hot pan or sandwich press. Toast for 2–3 minutes, or until the outside is golden and lightly crisped.