Other Finfish Species

Smoked Rainbow Trout

Traditional   8 OZ

  • Produced from premium trout fillets
  • Hot smoked with fruitwoods and hardwoods
  • 2-3 fillets per package
  • Skin on

Rainbow Trout

The fillets are gently hot smoked to retain their moistness and texture. Smoked trout is a tasty alternative to traditional breakfast protein and delicious in an omelet.

Smoked in Maine

We draw from a mix of native Maine hardwoods and fruitwoods: cherry, apple, oak and maple. Smoking with this unique blend of four woods creates distinctly mild and delicate smoked products.

The Brine

Our unique Ducktrap brine recipe has been perfected over 40 years. The combination of salt, cane sugar and high quality dried spices creates a palate-rich brine that is distinctly Ducktrap.

Mouth-Watering

Dishes

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