The perfect accompaniment to our smoked seafood and many prepared dishes Horseradish Sauce: creamy and mild, recommended with mackerel, mussels, wild salmon and pastrami style Atlantic Salmon Mustard Dill: savory and sweet, recommended with trout, traditional Atlantic Salmon and shrimp
We draw from a mix of native Maine hardwoods and fruitwoods: cherry, apple, oak and maple. Smoking with this unique blend of four woods creates distinctly mild and delicate smoked products.
Our unique Ducktrap brine recipe has been perfected over 40 years. The combination of salt, cane sugar and high quality dried spices creates a palate-rich brine that is distinctly Ducktrap.