Smoked  6 OZ

  • Sweet and savory cold-water shrimp are full of flavor
  • Plump and succulent blue mussels are an all-time customer favorite
  • Delicate bay scallops deliver a smoky treat
  • Smoked with fruitwoods and hardwoods

Smoked Shrimp

Coldwater wild shrimp are cooked immediately after harvesting and mildly cold smoked. The result is a little shrimp packed with a big savory flavor.

Smoked in Maine

We draw from a mix of native Maine hardwoods and fruitwoods: cherry, apple, oak and maple. Smoking with this unique blend of four woods creates distinctly mild and delicate smoked products.

The Brine

Our unique Ducktrap brine recipe has been perfected over 40 years. The combination of salt, cane sugar and high quality dried spices creates a palate-rich brine that is distinctly Ducktrap.

Get Social