Plump and succulent mussels are blanched after harvest to capture their unique flavor. The savory smoke from Ducktrap’s signature blend of Maine hardwoods and fruitwoods comes through in every bite. Always a customer favorite.
We draw from a mix of native Maine hardwoods and fruitwoods: cherry, apple, oak and maple. Smoking with this unique blend of four woods creates distinctly mild and delicate smoked products.
Our unique Ducktrap brine recipe has been perfected over 40 years. The combination of salt, cane sugar and high quality dried spices creates a palate-rich brine that is distinctly Ducktrap.