Along with our salmon and finfish we offer an assortment of smoked shellfish, smoked pates and gourmet sauces.
Ducktrap Smoked Shellfish
Mussels – Our plump and succulent mussels are blanched in their shell to lock in their tangy flavor and then hand-shucked and hot-smoked, making them the very best smoked mussels in the world.
Wild Shrimp – Our sweet and savory cold-water shrimp are cooked immediately after harvesting, followed by lightly smoking over Maine fruitwoods and hardwoods.
Bay Scallops – Our delicate bay scallops are quickly blanched for firmness and then lightly smoked with Maine fruitwoods and hardwoods.
All shellfish are available in 6 oz. retail or 16 oz. food service containers.
Ducktrap Smoked Seafood Pâtés
Our smoked seafood patès are in one word, scrumptious. These smooth and creamy creations can be piped from a pastry bag onto vegetables or crackers to add an elegant touch to dinner parties. We offer our patés in two varieties: Smoked Salmon and Smoked Trout.
Smoked Trout paté is available in 6 oz. retail or 16 oz. food service containers.
Smoked Salmon paté is available in 6 oz. retail containers.
Ducktrap Gourmet Sauces
The perfect accompaniment to not only our smoked seafood but also any other dish. The Horseradish Sauce has a light, sharp note while the Mustard Dill Sauce offers the savory sweet and sour balance of a classic gravlax sauce.
Available in 8 oz. glass jars or 1 gallon food service containers.