Smoked Rainbow Trout Fillets
Available in Traditional, Lemon Pepper & Garlic, or Maple Glazed flavors our smoked rainbow trout is the most exquisite of all smoked fish. The fillets are gently smoked to retain their natural moisture and texture. Their distinctive mild taste makes our trout the ideal selection for introducing the pleasures of smoked seafood to an uninitiated palate.
- Trout Fillets, 8 oz.
- Trout Fillets, 8 oz., Lemon Pepper & Garlic
- Trout Fillets, 8oz., Maple Glazed
- Trout Fillets, catch wt., approx. 8 oz.
- Trout Fillets, catch wt., approx. 8 oz., Lemon Pepper & Garlic
- Trout Fillets, catch wt., approx. 8 oz., Maple Glazed
- Trout Fillets, 10 x 4 oz., bulk 2 1/2 lbs.
Smoked Wild Mackerel Fillets
- Mackerel, 6 oz., Peppered
- Mackerel, 6 oz., Herb
- Mackerel, 6 oz., Traditional
- Mackerel, catch wt., approx. 6 oz., Peppered
Smoked Additional Fin Fish
- Smoked Wild Whitefish – We brine specially selected premium fillets of this delicate flaky white fish in a uniquely developed brine that highlights the particular flavor and texture of the Whitefish perfectly. Whitefish, approx. 6 oz.
- Ducktrap Smoked Haddock – Catch weight approx ¾ lb – 1 lb
- Ducktrap Creole Catfish – We use only the highest quality farm-raised Catfish to create this mouth watering delight. Each fillet is slowly hot smoked to seal in the superb flavor created by using the perfect combination of Maine hardwoods and fruitwoods. 6oz.
Ducktrap Herring Center Cuts
A natural addition to an all-natural product line, Ducktrap Herring Center Cuts are currently available in Wine Sauce and Cream Style. Our Herring is all natural with no artificial ingredients. Both flavors are offered in 12oz retail packs and foodservice gallon containers.