Maine Restaurant Week celebrates the ingenuity and innovation of our favorite independent, locally-owned restaurants. It gives restaurants a much-needed boost during winter, when business often slows. The economic impact is also felt by industry suppliers who deliver goods and services to Maine’s vital restaurant industry; customers love it because dining on special 3-course menus feels downright decadent. Also through annual fundraising, local non-profit organizations benefit. For 2013, Maine Restaurant Week has teamed up with United Way.
Ducktrap River of Maine is proud to be a sponsor of this year’s Maine Restaurant Week! Click here for a list of participating restaurants.