“I cannot imagine a better piece of smoked salmon”

“I have an unusual diet; smoked salmon has not been a mere treat, but a dietary staple for me insomuch as I eat at least 8 oz. per week of smoked salmon ( or share that much!).
I am not […]

January 2nd, 2013|Community|

Gearing up for the Holidays!

The Holidays are one of our busiest times of the year at Ducktrap River of Maine. Our casepack room is where all Ducktrap products are boxed before being shipped to your local fine foods store or supermarket. Remember to pick up […]

November 30th, 2012|Business, Community|

Fishbox Guitar

We received the following photo and story from a loyal customer who loves our products and is also musician!  We thought you would enjoy this –

“I used to work in upstate NY as a seafood manager and would get your delicious […]

August 29th, 2012|Community|

Ducktrap Wild

Our wild salmon has been carefully sourced from the most responsible fisheries and each fillet is selected for superior quality. We have created the perfect brine for the wild salmon to accentuate and highlight the particular flavor notes typical […]

August 24th, 2012|Community|

Look for our ad in the September issue of Downeast Magazine

Ducktrap River of Maine and Downeast Magazine; two companies with a rich history steeped in Maine tradition and values. Downeast brings the finest stories about Maine and its people into your living room, and Ducktrap brings the finest flavors […]

August 20th, 2012|Business, Community|

August 10-12, The Maine Boats, Homes & Harbors Show

Ducktrap River of Maine will be at The Maine Boats, Homes & Harbors Show, Aug. 10-12,  serving our delicious smoked seafood in mouthwatering sandwiches and samplers. Our delectable breakfast and lunch offerings include: Classic Breakfast Bagel w/ Cold Smoked […]

August 7th, 2012|Community|

Smoking Seafood is an Art…

Around 1979, Des Fitzgerald, the founder of Ducktrap River of Maine constructed his first smoke house, a small building about the size of an outhouse on his property along the Kendall Brook in Lincolnville. He buried an old wood […]

August 1st, 2012|Community, Seafood|